How it works? Orders open on Thursdays close on Mondays. Then we source and aggregate on Tuesdays from family farms from the Plains of Kansas and Nebraska to the Colorado Rockies committed to regenerative and healthy practices. Then on Wednesdays deliver to Denver and return backhaul to Atwood, KS for pick-up on Thursdays.
Its more critical than ever that we work together to have safe and healthy food raised from the peaks of the Rockies to the Flint Hills of Kansas building a more resilient and socially just local food system.
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